HandS Health and Safety Resources Home Page


	Construction Information Series - CIS All underlined titles link to a download CIS 8 Safety in Excavations CIS 18 Provision of welfare facilities at fixed construction sites CIS 24 Guidance for use of chemical cleaners CIS 26 Cement CIS 36 Silica CIS 37 Revised: Construction - Healthy Handling 2005 CIS 39 Construction (Design and Management) Regulations 1994: The role of the client CIS 40 Construction (Design and Management) Regulations 1994: The role of the planning supervisor CIS 41 Construction (Design and Management) Regulations 1994 ; The role of the Designer CIS 42 Construction (Design and Management) Regulations 1994: Pre-tender stage health and safety plan CIS 43 Construction (Design and Management) Regulations 1994 ; The Health and Safety Plan during the construction phase CIS 44 Construction (Design and Management) Regulations 1994: Preparing the health and safety file CIS 45 Establishing exclusion zones when using explosives in demolition CIS 46 Provision of welfare facilities at transient construction sites CIS 47 Construction Information Sheet: inspections of excavations, scaffolding, fall arrest, etc. CIS 49 General access scaffolds and ladders CIS 51 Construction fire safety CIS 53 Crossing high-speed roads on foot during temporary traffic management works Ceramics Leaflets - IACL INDG311 Beryllium and you CEIS 1 Priorities for health and safety in the ceramics industry CEIS 2 Control of exposure to silica dust in small potteries CEIS 3 Safe use of electric kilns Catering Information Sheets - CAIS CAIS 3 Precautions at manually ignited gas-fired catering equipment CAIS 4 Managing health and safety pays in the catering industry CAIS 5 Health and safety training pays in the catering industry: Guidance for owners and managers CAIS 6 Preventing Slips and Trips in Catering: Summary guidance for the catering industry CAIS 7 An index of health and safety guidance for the catering industry CAIS 9 Planning for Health and Safety when selecting and using catering equipment CAIS 11 The main health and safety law applicable to catering CAIS 12 Maintenance priorities in catering CAIS 13 Manual handling in the catering industry CAIS 16 Safety signs in the catering industry CAIS 17 Safety during emptying and cleaning of fryers CAIS 18 Reporting accidents in the catering industry CAIS 19 Health and safety of new and expectant mothers in the catering industry CAIS 20 Health and safety for waiting staff CAIS 21 Health and safety of children and young people in catering CAIS 22 Safe use of cleaning chemicals in the hospitality industry CAIS 23 Gas safety in catering and hospitality FIS17 Occupational dermatitis in the catering and food industries