Woodworking Information Sheets - WIS
WIS 1 Wood dust: hazards and precautions
WIS 2 Safe Stacking and handling of timber and board
WIS 3 Beam panel saws
WIS 4 Noise reduction at band re-saws
WIS 5 Noise enclosure at band re-saws
WIS 6 COSHH and the woodworking industries
WIS 8 Noise reduction at multi-spindle planing and moulding machines
WIS 12 Assessment and control of wood dust: use of the dust lamp
WIS 13 Noise at woodworking machines
WIS 14 Selection of respiratory protective equipment suitable for use with wood dust
WIS 15 Safe working at woodworking machines
WIS 16 Circular saw benches: safe working practices
WIS 17 Safe use of hand-fed planing machines
WIS 18 Safe working practices at verticle spindle moulding machines
WIS 19 Health risks during furnitue stripping using dichloromethane (DCM)
WIS 20 Safeguarding veneer guillotines
WIS 22 Guarding CNC routers and machining centres
WIS 23 LEV: general principles of system design
WIS 24 LEV: dust capture at sawing machines
WIS 25 LEV: dust capture at fixed belt sanding machines
WIS 26 LEV: dust capture at fixed drum and disc sanding machines
WIS 27 Safeguarding board-edge processing machinery
WIS 30 Toxic woods
WIS 31 Safety in the use of narrow band saws
WIS 32 Safe collection of woodwaste: prevention of fire and explosion
WIS 33 Health surveillance and wood dust - See WIS 6
WIS 35 Safe use of power operated cross cut saws
WIS 36 Safe use of manually operated cross cut saws
WIS 37 PUWER 98 : Selection of tooling for use with hand held woodworking machines
WIS 38 PUWER 98 : retrofitting of braking to woodworking machines
TOP 6 Supervising for safety in the woodworking industry
Food Information Sheets - FIS
FIS 2 Dust explosions in the food industry
FIS 3 Workroom temperatures in places where food is handled
FIS 4 Priorities for health and safety in the bakery and flour confectionery industry
FIS 5 Priorities for the fruit and vegetable industry
FIS 6 Slips and trips: Summary guidance for the food industry
FIS 7 An index of health and safety guidance for the food industry
FIS 8 Priorities for health and safety in the dairy industry
FIS 9 Priorities for health and safety in the cocoa, chocolate and sugar confectionery industry
FIS 10 Priorities for health and safety in the biscuit manufacturing industry
FIS 11 Priorities for health and safety in the poultry processing industry
FIS 12 Priorities for health and safety in the compound feed industry
FIS 13 Priorities for health and safety in the flour and grain milling industries
FIS 14 Priorities for health and safety in the slaughtering industry
FIS 15 Priorities for health and safety in the meat processing industry
FIS 16 Priorities for health and safety in the fish processing industry
FIS 17 Occupational Dermatitis in the catering and food industries
FIS 18 Priorities for health and safety in the brewing industry
FIS 19 Priorities for health and safety in the soft drinks industry
FIS 20 Priorities for Health and Safety in the potable spirits industry
FIS 21 Workplace transport safety in food and drink premises
FIS 22 Preventing slips in the food and drink industries - update on floor specifications
FIS 23 Injuries and ill health caused by handling in the food and drink industries
FIS 24 Hygienic design of machinery in the food and drink industries
FIS 25 Safeguarding flat bed conveyors in the food and drink industries
FIS 26 Packaging machinery: safeguarding thermoform, fill and seal machines
FIS 27 Packaging machinery: safeguarding palletisers and depalletisers
FIS 28 Packaging machinery: safeguarding preformed rigid container packaging machines
FIS 29 Controlling exposure to disinfectants
FIS 30 Preventing falls from height in the food and drinks industries
FIS 31 Reducing Sack handling injuries in the food and drink industries
FIS 32 Reducing Noise Exposure in the Food and Drink Industries
FIS 33 Roll cages & wheeled racks in food and drink industries: Reducing manual handling injuries